IGS NITROSWING nitrogen generators for the Food & Beverage industry
Nitrogen is commonly used in Food & Beverage's industrial processes to prevent product oxydation and any enzimatic or microbiological reaction, in order to store products or to extend their shelf life without use of additives.
Our NITROSWING PSA nitrogen generators supply the needed quantity of nitrogen at the required purity for any production process.
Here some examples of worldwide' installed NITROSWING used for:
Wineries
Nitrogen is used during different production stages such as sparging, blanketing and flushing. This to reduce enzimatic oxidation, bacterial growth and preserve the wine from oxidation.
Food Packaging lines
Nitrogen is an efficient, cost-effective way, without the use of additives to stop bacterial growth, reduce oxidation, preserve product taste and texture, extend product shelf life and to improve the visual appeal of freshness.
Controlled-atmosphere (CA) Storage
A typical storage system for fruit is controlled-atmosphere (CA) storage. In CA storage the oxygen and carbon dioxide content of the storage environment are controlled in such a way as to retard senescence and further deterioration of the fruit. Oxygen levels are reduced by replacing oxygen with nitrogen.
Beer Foaming
When beer is foamed using nitrogen, the hordein-derived polypeptides produce the most stable foams thus giving the beer a mouthfeel and 'creamy' texture.
Reference
Our company has been installing and servicing the NITROSWING PSA nitrogen generators from IGS since many years in Chile for application in wineries. We have selected IGS Italia as partner because of their superior product quality, their loyalty and their continuous support to increase our business.
Marco Tealdo
Managing Director
MTK Comercial Ltda